Pesto

Serves: 1/2 cup
Source: Bonnie Stern

Ingredients:

• 2 tablespoons toasted pine nuts
• 2 cloves of garlic
• 1 1/2 cups fresh packed basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup olive oil

Instructions:

1. In a food processor, chop2 peeled cloves of garlic and 2 tablespoons toasted pine nuts.
2. Add basil, salt, and pepper and chop finely.
3. Blend in olive oil and puree.