Chicken and Cheese Tortellini with Pesto

Serves: 2-3

Source: Rose Reisman

Serves: 2-3
Source: Rose Reisman

Ingredients:

  • 4 oz boneless chicken breast (about 1 breast)
  • 12 oz tortellini
  • 1/3 cup pesto (store-bought, or see Pesto recipe)
  • 2 Tbsp grated Parmesan cheese

Instructions:

  1. In a small, nonstick skillet lightly coated with cooking spray, add the chicken and sauté for 4 minutes per side or just until no longer pink. Let cool, then dice.
  2. Meanwhile, boil the tortellini for 8 minutes or until just tender. Drain and place in a serving bowl. Add the chicken, pesto and Parmesan cheese and toss well.