Dijon Marinade

Serves: 1 – 2 lbs of Meat

Source:

Serves: 1 – 2 lbs of Meat
Source:

Ingredients:

  • 1 cup natural yogurt
  • 1/4 cup lemon juice
  • 1 tbsp. Dijon mustard
  • 1/4 cup olive oil
  • 1 tsp. Worcestershire sauce
  • 1 clove garlic

Instructions:

  1. Combine all ingredients and mic well.
  2. Pour over meat (chicken, pork, or beef).
  3. Let marinade 2 hours or overnight,