Crockpot Stuffing

Serves: 10 Srvings

Source:

Serves: 10 Servings
Source:

Ingredients:

  • 2 cups chopped onions
  • 1 1/2 cups thinly sliced celery
  • 1 cup shredded carrots
  • 1/4 cup canola oil
  • 1 tablespoon ground sage
  • 1 teaspoon ground marjoram
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon savoury
  • 12 cups bread, cubes
  • 1/4 cup fresh parsley, chopped
  • 1 1/2 cups chicken stock or vegetable stock

Instructions:

  1. In a large fry pan sauté onions, celery and carrots in canola until onion is just translucent.
  2. Stir in sage, marjoram, salt, pepper and savoury. Combine vegetable mixture with the bread cubes and parsley and combine well.
  3. Pour stock over bread crumb mixture and combine well.
  4. Cover and cook on high for one hour. Reduce to low and continue cooking for 2-3 hours, stirring every hour.