Orange Pumpkin Loaf

Serves: 12 Servings

Source:

Serves: 12 Servings
Source:

Ingredients:

  • 1 1/2 cups all purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cloves
  • 1 cup white sugar
  • 1 cup canned pumpkin
  • 1/2 cup milk
  • 1/4 cup orange juice
  • 1/4 cup canola margarine
  • 1 large egg

Instructions:

  1. Preheat oven to 350°. Combine flours and the next six ingredients (flours through to cloves). Make a well in the centre of mixture.
  2. Combine sugar with remaining ingredients and stir with a whisk.Add to flour mixture. Stir until moist.
  3. Pour into an 8 inch greased loaf pan and bake for 1 hour 10 minutes or until a wooden tooth pick inserted in centre comes out clean. Cool in pan for 10 minutes.