Tiramisu

Serves: 6 Servings
Source: Martha Stewart

Ingredients:

• 3 tablespoons of instant espresso powder
• 3 tablespoons of boiling water
• 1 package (8 ounces) reduced fat cream cheese
• 3/4 cup heavy cream
• 1/3 cup sugar
• 2 (3 ounce packages) of ladyfingers
• unsweetened cocoa powder for dusting

Instructions:

1. In a medium heat proof bowl, mix espresso powder and boiling water. Add 1 1/2 cups of cold water and set aside.
2. With an electric mixer, beat the cream cheese with heavy cream and sugar until light and fluffy.
3. Spread a few tablespoons of the cream cheese mixture in the bottom of a two quart serving dish. Separate the lady fingers. One by one, dip the lady fingers in the espresso, then arrange in the bottom of the serving dish.
4. Spread with a third of the cream cheese mixture. Repeat twice with the remaining lady fingers and cream cheese mixture.
5. The tiramisu can be refrigerated, covered for up to one day.
6. Dust with cocoa just before serving.