Beaver Tails

Serves: 8 Pastries

Source: Robin Hood

Serves: 8 Pastries
Source: Robin Hood

Ingredients:

  • Dough
  • 3/4 cup milk
  • 3 tablespoons of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of vanilla
  • 1 egg
  • 1/4 cup melted butter
  • 2 cups of all purpose or bread flour
  • 1/4 cup nutrigrain flour
  • 2 teaspoons of yeast
  • Topping
  • 1/4 cup melted butter
  • 1/2 cup sugar
  • 2 teaspoons of cinnamon

Instructions:

  1. To prepare dough, add ingredients to bread machine according to manufacturer’s directions. Select Sweet Dough cycle.
  2. Remove dough from machine and let rest, covered, 10 minutes. Divide into 8 balls. With a rolling pin, roll each ball on well floured surface into an oval shape, about ¼” (0.5cm) thick. Place on parchment lined baking sheets. Cover with tea towel and let rest 15 minutes.
  3. Preheat oven to 350ºF (180ºC). Brush with melted butter, sugar and cinnamon. Bake in preheated oven 20-22 minutes until puffy and slightly brown. Remove from oven and brush with additional melted butter if desired.