Banana Bread

Serves: 2 loaves

Source: Anne Marie

Serves: 2 loaves
Source: Anne Marie

Ingredients:

  • 1 1/4 cup white sugar
  • 1/2 cup non-hydrogenated margarine
  • 1 1/2 cups mashed bananas (3 to 4 medium)
  • 2 large eggs, beaten
  • 1/2 cup buttermilk or sour milk
  • 1 teaspoon vanilla
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Instructions:

  1. Preheat oven to 350° and grease bottoms of 2 loaf pans.
  2. Mix sugar and margarine in a large bowl. Stir in eggs until well blended. Add bananas, buttermilk, and vanilla and beat until smooth.
  3. Stir together flour, baking, soda, and salt. Add to wet ingredients and stir until moistened.
  4. Pour into prepared loaf pans and bake for approximately 1 hour or until inserted toothpick comes out clean. Cool for 5 minutes in loaf pans and remove to a wire rack.

Note: If using smaller loaf pans, reduce baking time.