Marsha, Marsha, Marshmallow Squares

Serves: 24 squares

Source:

Serves: 24 squares
Source:

Ingredients:

  • 1 package (400g) marshmallows
  • 1/3 cup light margarine or butter
  • 1 tsp vanilla
  • 1 box (525g) Oatmeal Crisp cereal (raisin or regular)
  • 1/2 cup semisweet chocolate chips

Instructions:

  1. In a large saucepan, melt marshmallows and margarine over medium heat, stirring constantly.
  2. When mixture is smooth, remove from heat and stir in vanilla.
  3. Add cereal in small batches, stirring well after each addition.
  4. Stir in chocolate chips.
  5. Spray a 9×13 baking pan with non-stick spray. Press cereal mixture evenly into pan.
  6. Cover with plastic wrap and store in refrigerator until firm, about one hour. Store in refrigerator or at room temperature.