Oatmeal Pancakes

Serves: 16 – 18 medium pancakes

Source: Anne marie

Serves: 16 – 18 medium pancakes
Source: Anne marie

Ingredients:

  • 2 cups of milk (550 g)
  • 1 1/2 cups rolled oats (150 g)
  • 1/4 cup melted butter or 1/4 cup of canola oil
  • 1/2 cup whole wheat flour (80 g)
  • 1/2 cup all purpose flour (80 g)
  • 1 tablespoon brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 eggs, beaten

Instructions:

  1. In a large bowl, blend rolled oats and milk – let stand 5 minutes.Stir together flours, sugar, baking powder, salt, and cinnamon. Add dry ingredients, eggs, and canola oil to the oat mixture.Stir until combined.
  2. Pour 1/4 cup of pancake batter for each pancake onto a hot, lightly greased griddle. Cook each pancake until the edges become dry and the surface is covered in bubbles. Turn and cook on the other side until golden brown.