Fiesta Chicken Sauté

Serves: 2

Source: Chatelaine

Serves: 2
Source: Chatelaine

Ingredients:

  • 1 teaspoon olive oil
  • 2 boneless chicken breasts
  • 1/2 cup orange juice
  • 2 tablespoons salsa

Instructions:

  1. Heat olive oil in frying pan over medium heat. Add chicken and cook until golden brown, about 4 minutes per side.
  2. Stir in orange juice and simmer uncovered, turning often until chicken feels springy when touched, 6 to 8 minutes.
  3. Stir salsa into sauce. Continue simmering until salsa is heated. Place chicken on plates and pour sauce over top. Sprinkle with fresh herbs.