Herbed Scones

Serves: 12 scones

Source: Canadian Living Magazine

Serves: 12 scones
Source: Canadian Living Magazine

Ingredients:

  • 1 3/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon white sugar
  • 1 tablespoon chopped chives
  • 1 tablespoon fresh chopped parsley
  • 3/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 cup cold butter cut in chunks
  • 1 cup low fat yogurt

Instructions:

  1. Preheat oven to 425 degrees. In a large bowl, mix together flour, baking powder, sugar, chives, parsley, salt and thyme. Using a pastry blender, cut in butter until crumbly.
  2. Using a fork, stir in yogurt. In a bowl, need about 5 times or until smooth.
  3. On a lightly floured board, roll out dough to a one inch thickness. Using a two inch round cookie cutter, cut out scones and place on a greased cookie sheet. Bake at 425 degrees for 10 to 12 minutes.