Serves: 1 loaf
Source: Anne Marie
Ingredients:
- 2 cups all purpose flour
- 1 cup white sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup canola margarine
- 3/4 cup of orange juice
- 1 egg, beaten
- 1 cup of chopped cranberries
Instructions:
1.Preheat oven to 350 degrees. Grease a 9 by 5 by 3 loaf pan. Stir together dry ingredients. Cut in margarine. Combine juice and egg and add to dry ingredients mixing just to moisten. Fold in cranberries. Spoon dough into the loaf pan and bake for 50 to 60 minutes or until inserted toothpick comes out clean.