Cheesecake Cupcakes

Serves: 36

Source: The Best of Bridge

Serves: 36
Source: The Best of Bridge

Ingredients:

  • 36 vanilla wafers
  • 3 – 8 ounce packages cream cheese
  • 2/3 cup white sugar
  • 4 eggs
  • 2 tsp. lemon juice
  • 1 can pie filling, cherry, blueberry, or raspberry

Instructions:

  1. Preheat oven to 350 degrees. Line muffin tins with baking cups. Place one vanilla wafer in the bottom of each baking cup.
  2. Mix sugar, cream cheese, eggs, and lemon juice until smooth. Spoon cream cheese mixture over wafers to fill cups to 2/3 full. Bake in a preheated oven for 18 to 20 minutes. Cool. Cupcakes will sink in the middle while cooling. Spoon pie filling over each cupcake and refrigerate at least one hour before serving.