Lentil Soup

Serves: 5

Source: Anne Marie

Serves: 5
Source: Anne Marie

Ingredients:

  • 2 medium carrots, diced
  • 2 stalks, sliced celery stalks
  • 1 medium onion, chopped
  • 1 clove garlic, chopped
  • 3 chopped red potatoes
  • 2 tablespoons olive oil
  • 4 cups tomato juice
  • 3 cups chicken broth
  • 1 cup dry lentils
  • 3 cups water

Instructions:

  1. Prepare vegetables. Over medium high heat, add 2 tablespoons of olive oil to a Dutch oven. Cook carrots, celery, and onion until tender. Add garlic and cook, stirring until garlic just starts to brown.
  2. Stir in tomato juice, dry lentils, chicken broth, potatoes, and 3 cups of water. Over high heat, heat to boiling. Reduce heat to low; cover and simmer for 50 minutes.