Coconut Tea Squares

Serves: 12

Source: Anne Marie

Serves: 12
Source: Anne Marie

Ingredients:

  • 1/4 cup canola margarine
  • 1/2 cup white sugar
  • 2 egg yolks
  • 1 cup white flour
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1/4 cup milk
  • 3/4 cup raspberry jam
  • 2 egg whites
  • 1/2 cup white sugar
  • 1 tsp. vanilla
  • 1 cup coconut

Instructions:

  1. Cream sugar and canola margarine. Beat in egg yolks.
  2. Combine flour, baking powder, and salt. Add to sugar mixture alternately with the milk. Spread batter in a greased 8 inch baking dish and bake for 20 minutes at 325 degrees. Let cool.
  3. Spread crust with raspberry jam.
  4. Beat eggs until stiff. Gently fold in sugar. Add vanilla and coconut and spread over raspberry jam. Bake an additional 5 to 10 minutes at 325 until lightly browned.