Serves: 4 servings
Source: Anne Marie
Ingredients:
- 4 grilled Italian Sausage (Turkey Italian Sausage is preferable)
- 2 cloves garlic
- 1 tablespoon fresh basil
- 3 whole roasted red peppers, chopped
- 2 tablespoons olive oil
- 1/2 cup Parmesan cheese
- 500 grams bow tie pasta
- 1 teaspoon freshly grated pepper
Instructions:
- Grill sausages and peppers. Let cool. Chop sausage and peppers into slices.
- Cook pasta according to package directions.
- Brown chopped garlic in 2 tablespoons of olive oil. Add sausage and roasted red peppers. Cook over medium heat for about 5 minutes. Add fresh basil. Drain pasta and add to sausage mixture. Remove to a serving bowl, and sprinkle with fresh Parmesan and pepper.