Anne Marie's Recipes

Category: Fruits

  • Fall Fruit Crisp

    Serves: 4
    Source: Robinhood Flour

    Ingredients:

    • 3 cups apples, peeled and sliced
    • 2 cups pear, peeled and sliced
    • 2 cups cranberries
    • 2 tablespoons all purpose flour
    • 1/3 cup maple syrup
    • 1/3 cup brown sugar
    • 1/2 cup rolled oats
    • 1/4 cup all purpose flour
    • 1 teaspoon cinnamon
    • 1/4 cup canola margarine

    Instructions:

    1. Preheat oven to 375. Grease an 8″ baking dish.
    2. Combine all ingredients for fruit mixture. Mix well. Spread in baking dish.
    3. Combine first four dry ingredients for topping. Cut in margarine until mixture is crumbly. Spread over fruit. Bake at 375 degrees for 30 to 40 minutes.

    Note: Peaches may be used to replace pears.