Anne Marie's Recipes

Author: user

  • Pork Tenderloin

    Serves: 8

    Source: ?

    Ingredients:

    • 2 Tsp (10 ml) Seasoning salt
    • 1/4 Tsp (1 ml) Curry powder
    • 1/4 Tsp (1 ml) Chili powder
    • 1/4 Tsp (1 ml) Pepper
    • 3 lbs (1.4 kg) 2 large Pork tenderloin

    Peach sauce

    • 2 Tbsp (30 ml) Water
    • 19 0z (540 ml) Canned Peach pie filling, chopped
    • 2 Tbswp (30 ml) White vinegar
    • 1/8 Tsp (.5ml) Ground nutmeg
    • 1/8 Tsp (.5ml) Ground cloves, scant measure

    Instructions:

    1. Combine first four ingredients in bowl
    2. Coat pork in spice mixture.  Place in small roaster. Cover
    3. Bake in 325 degree (160C) oven for 50 – 60 minutes until no pink remains – meat thermometer should reach 160 F (70C)

    Peach Sauce

    1. Pour water into roaster after removing tenderloin.  Stir to loosen all bits of pork and drippings.  Pour into saucepan.
    2. Add pie filling, vinegar, nutmeg and cloves.  Heat, stirring often until hot.  Makes 2 cups (500 ml) sauce.
    3. Cut pork into slices and serve with sauce….

  • Continental Chicken

    Serves: 4 – 12

    Source: Company’s Coming

    Ingredients:

    • Boneless, skinless chicken breast halves.  The number depends on the size of casserole dish or slow cooker you have
    • 1 can whole cranberry sauce – 1 1/4 cup (300ml) – I use the whole tin
    • 1 envelope dry onion soup mix.  Mix the contents of the envelope and use 1/2 of the 1.4 oz envelope
    • 1/2 (125 ml) cup French salad dressing
    • 1 Tbsp (15 ml) granulated sugar (optional)
    • 1/8 Tsp (.5ml) ground pepper

    Instructions for baking:

    1. Rinse chicken breasts and put them in an ungreased casserole dish
    2. Mix the 5 ingredients in a bowl and then spoon them on top of the chicken
    3. Cover the dish and bake in the oven at 325 degrees (160C) for 1.5 to 2 hours

    Instructions for slow cooker:

    1. Arrange chicken in slow cooker
    2. Mix the 5 ingredients in a bowl and then spoon them on top of the chicken
    3. Cover and cook on Low for 8 – 10 hours or on High for 4 – 5 hours

    Serving suggestion

    Serve with rice as the sauce gives the rice a nice flavour and seasonal vegetables

  • Chicken Mandalay

    Serves: 4

    Source: Susan Goulin

    Ingredients:

    • 2 lbs boneless chicken breast, cut in cubes
    • 3 Tbsp flour
    • 1 Tbsp curry powder
    • 4 Tbsp vegetable oil
    • 1 Tsp salt

    Sauce

    • 2 Medium onions, chopped
    • 2 Tbsp butter
    • 2 cups apricot baby food
    • 1/2 Tsp salt
    • 2 Tbsp curry powder
    • 8 Tsp vinegar
    • 4 Tbsp honey

    Instructions:

    1. Mix dry ingredients with chicken in a Ziploc bag and shake to coat the chicken
    2. Brown the chickem in the oil
    3. Place in a large covered casserole dish
    4. Combine sauce ingredients in a small saucepan and bring to a boil.  Simmer for 5 minutes
    5. Pour over the chicken in the casserole
    6. Bake covered @ 350 degrees for 30 minutes

    Serving suggestions:

    Serve alongside rice and green beans or broccoli and naan bread.