Coconut Oil Spelt Pie Crust

Serves: 2 crusts

Source: Alternative Flour Cookbook

Ingredients

• 2 1/2 cups whole grain spelt four
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup refined coconut oil, soft but not melted
• 1/2 cup ice water

Instructions

1. Whisk together flour, sugar and salt.
2. Cut coconut oil into flour mixture.
3. Add ice water but not the ice, 1 tablespoon at a time, using a spatula or wooden spoon to combine.
4. Once dough holds together form 2 disks.
5. Roll out dough, one disk at a time between two sheets of parchment. Transfer to pie plate.