Serves: 1 1/2 cups
Source: Love and Lemons Every Day
Ingredients
- 1 1/2 cups cooked chickpeas, drained and rinsed
- 1/2 tablespoon of olive oil
- 1 tablespoon fresh lemon juice
- 1/2 clove garlic, minced
- 1/4 teaspoon Dijon mustard
- 1/2 teaspoon sea salt
- 2 tablespoons of chopped fresh herbs
Instructions
- Combine the ingredients in a medium bowl.
- Chill until serving time.