Lemon and olive oil cookies

Serves: 10-15 cookies

Source: Lofta Caffè

Ingredients

• 1 dl sugar
• 1 lemon, juice + zest
• 1/3 cup olive oil (3/4 dl)
• a pinch of salt
• 1/2 tsp baking powder
• 1 1/4 cup flour (3 dl)

Instructions

1. Stir together lemon juice, zest and olive oil.
2. Stir in the dry ingredients. Form a dough, add some water or more flour if necessary.
3. Let sit for 30 minutes.
4. Form 10-15 biscuits.
5. Bake for 10-12 minutes, 375 F (190 C) until lightly browned.