Maple Butter

Serves: 2 cups

Source: Lorna Armstrong

Ingredients

• 2 cups of maple syrup
• 5 tablespoons of butter
• 1/4 teaspoon of salt
• 1/4 teaspoon of vanilla

Instructions

1. Boil syrup to 232 degrees or a little more than the soft ball stage. (Drop a small amount of syrup into cold water to test for the soft ball stage.)
2. Let the syrup cool.
3. Then beat the butter with the cooled syrup until smooth and thick.