Moroccan bircher

Serves: 2

Source: Green Kitchen Stories

Ingredients

Bircher:

• 3 dl (1 1/4 cups) rolled oats
• 2 tbsp raisins
• a pinch of salt
• 1/2 tsp cinnamon
• 2 dl (3/4 cups) orange juice
• 2 dl (3/4 cups) milk of choice

Toppings:

• 1 orange, peeled
• 1/2 pomegranate
• 1/2 dl (1/4 cups) salty almonds, chopped
• 1 tbs tahini
• 1 tsp honey
• a pinch of cinnamon

Instructions:

1. Mix the bircher ingredients in a large bowl. Refrigerate overnight.
2. In the morning, divide the bircher in two bowls and top with slices of orange, pomegranate seeds, salted almonds, tahini, honey and cinnamon.