Anne Ditchburn’s Cheesecake

Serves: 8 – 10

Source: Anne Ditchburn

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/4 pound melted butter
  • 2 packages of cream cheese (8 ounces each)
  • 2/3 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
    Topping
  • 1 cup sour cream
  • 2 tablespoons of sugar
  • 1 teaspoon of vanilla

    1 can of cherry pie filling

Instructions:

  1. Mix butter and cracker crumbs and press into a 9 inch spring form pan.
  2. Beat cream cheese until smooth, and then blend in sugar and eggs. Add vanilla and pour into crust and bake at 375 for 20 minutes.
  3. Remove from oven and let stand for 15 minutes.
  4. Blend sour cream, sugar and vanilla. Increase oven temperature to 425. Spread sour cream topping over cheesecake and bake for 10 minutes.
  5. Remove from oven and cool and chill overnight. Spread cherry pie over chilled cheesecake.