Serves: 6 -8
Source: Marlene Kiley
Ingredients:
- 1 good size turnip, cooked in salt water, drain well and mash
- Blend in 2 Tbsp butter
- 1/4 cup flour
- 1 Tsp baking powder
- 2 eggs separated
- dash salt
- 1 cup course soft bread crumbs
- 1 Tsp butter melted
- dash of paprika
Instructions:
- Boil and mash turnip
- Separate eggs and beat egg yolk.
- Add butter, flour, baking powder and egg yolk to hot turnip
- Cool completely. This part can be done ahead.
- Beat egg whites with dash of salt and fold into cooled turnip mixture
- Turn into greased casserole
- Mix bread crumbs and melted butter
- Sprinkle over turnip and add paprika
- Bake in 375F oven for 40 minutes
- …