Serves: 8 – 10
Source: Audry Stafford
Ingredients
- 1 lb sausage meat (Maple Leaf)
- 1 cup chopped onion
- 1/2 cup chopped celery
- 8 cups day old bread crumbs
- 1 Tsp salt
- 1 cup milk
- 1 egg beaten
- 1/4 cup chopped parsley
Instructions:
- Crumble sausage meat and cook until pink disappears
- Add onion, celery and cook until transparent
- Add to bread crumbs in a large bowl/pan
- Sprinkle with salt and add parsley
- Combine milk and egg and then add to other ingredients
- Mix well and pour into greased or foil lined casserole – cover top
- Bake at 350F until heated through – approx 40 min