Serves: 10 – 12
Source: Eleanor Pickett
Ingredients:
- 12 Oz bag fresh cranberries
- 1/2 cup Sugar
- 2 small pkg orange or lemon Jello
- 1 1/2 cups boiling water
- 1 cup cold water
- 1 Tbsp lemon juice
- 1/4 tsp cinnamon
- 1/8 tsp cloves
- 1 orange, sectioned and diced
- 1/2 cup chopped walnuts
- Orange slices and curly lettuce for decoration…
Instructions:
- Place the cranberries in a food processor – chop finely
- Mix cranberries with sugar and set aside
- Dissolve Jello in boiling water. Add cold water, lemon juice and spices
- Chill Jello until slightly thickened
- Fold into cranberry mixture, oranges and walnuts
- Spoon into 5 cup mold
- Chill until firm
- Unmold and garnish