Pork Tenderloin

Serves: 8

Source: ?

Ingredients:

  • 2 Tsp (10 ml) Seasoning salt
  • 1/4 Tsp (1 ml) Curry powder
  • 1/4 Tsp (1 ml) Chili powder
  • 1/4 Tsp (1 ml) Pepper
  • 3 lbs (1.4 kg) 2 large Pork tenderloin

Peach sauce

  • 2 Tbsp (30 ml) Water
  • 19 0z (540 ml) Canned Peach pie filling, chopped
  • 2 Tbswp (30 ml) White vinegar
  • 1/8 Tsp (.5ml) Ground nutmeg
  • 1/8 Tsp (.5ml) Ground cloves, scant measure

Instructions:

  1. Combine first four ingredients in bowl
  2. Coat pork in spice mixture.  Place in small roaster. Cover
  3. Bake in 325 degree (160C) oven for 50 – 60 minutes until no pink remains – meat thermometer should reach 160 F (70C)

Peach Sauce

  1. Pour water into roaster after removing tenderloin.  Stir to loosen all bits of pork and drippings.  Pour into saucepan.
  2. Add pie filling, vinegar, nutmeg and cloves.  Heat, stirring often until hot.  Makes 2 cups (500 ml) sauce.
  3. Cut pork into slices and serve with sauce….