Chicken Mandalay

Serves: 4

Source: Susan Goulin

Ingredients:

• 2 lbs boneless chicken breast, cut in cubes
• 3 Tbsp flour
• 1 Tbsp curry powder
• 4 Tbsp vegetable oil
• 1 Tsp salt

Sauce

• 2 Medium onions, chopped
• 2 Tbsp butter
• 2 cups apricot baby food
• 1/2 Tsp salt
• 2 Tbsp curry powder
• 8 Tsp vinegar
• 4 Tbsp honey

Instructions:

1. Mix dry ingredients with chicken in a Ziploc bag and shake to coat the chicken
2. Brown the chickem in the oil
3. Place in a large covered casserole dish
4. Combine sauce ingredients in a small saucepan and bring to a boil.  Simmer for 5 minutes
5. Pour over the chicken in the casserole
6. Bake covered @ 350 degrees for 30 minutes

Serving suggestions:

Serve alongside rice and green beans or broccoli and naan bread.