Blueberry Peach Cobbler

Serves: 9 x 13 Dish

Source: Parks Blueberries

Ingredients:

Fruit Base

  • 9 medium peaches, sliced
  • 2 cups of blueberries
  • 1/4 cup of white sugar
  • 1/4 cup pf brown sugar
  • 1/4 cup of flour
  • 1/4 teaspoon of cinnamon
  • 2 tablespoons of lemon juice

Cobbler Top

  • 1 1/2 cups of flour
  • 1/2 cup of cornmeal
  • 1/2 cup sugar
  • 2 teaspoons of baking powder
  • 1/2 teaspoon salt
  • 1/2 cup of butter
  • 1 cup of buttermilk
  • 1 teaspoon of vanilla
  • 1 1/2 cup of blueberries

Instructions:

  1. Preheat oven to 350°. Combine peaches and blueberries with white sugar, brown sugar, flour, cinnamon and lemon juice. Transfer to a greased 9 x 13 baking dish.
  2. For cobbler top, combine flour, cornmeal, sugar, baking powder and salt. Cut in butter until mixture resembles a course meal. Stir in buttermilk and vanilla until mixture is just combined. Fold in blueberries.
  3. Drop spoonfuls over blueberry and peach mixture.
  4. Bake for 50 to 50 minutes or until golden and bubbling.