Cranberry Orange Conserve

Serves: 3 Cups

Source: Elizabeth Baird

Ingredients:

• 3 cups fresh or frozen cranberries
• 2 oranges, peeled, sectioned and chopped
• 1 1/2 cups white sugar
• 1/2 cup water
• 1 tablespoon grated
• 1/2 cup orange juice
• 2 tablespoons freshly squeezed lemon juice

Instructions:

1. Combine ingredients in a large pan and bring to a boil over high heat, stirring constantly.
2. Boil gently, stirring frequently for about 25 minutes until mixture thickens enough to mound on a wooden spoon.
3. To freeze, remove from heat and let cool.
4. Spoon into plastic containers leaving 1 inch headspace.