Tarte au sirop d’érable

Serves: 8

Source: Canadian Living

Ingredients:

• 1 cup maple syrup
• 1/4 cup flour
• 1/2 cold water
• 2 egg yolks, lightly beaten
• 2 tablespoons of butter
• 1 8-inch baked pie shell

Instructions:

1. Pour maple syrup into a small heavy saucepan. Blend flour and water together until smooth; stir into syrup. Stir in egg yolks.
2. Cook over low heat , stirring constantly until thick, about 5 minutes.
3. Add butter and stir until melted.
4. Pour in pie shell. Cool thoroughly.