Serves: 2 cups
Source: peasandthankyou.com
Ingredients:
- 1 can of chickpeas, rinsed, drained and patted dry
- 2 T. maple syrup
- 1 t. canola oil (or oil of your choice)
- 1 t. apple cider vinegar
- 1/8 t. salt
- 1/4 t. nutmeg
- 1/4 t. ginger
- 4/4 t. cinnamon
Instructions:
- Preheat oven to 350. Combine all ingredients in a large mixing bowl until evenly coated. Spread chickpeas on a cookie sheet sprayed with cooking spray.
- Bake for 25 minutes. Stir chickpeas every ten minutes to ensure even crisping.