Serves: Strawberry Pie
Source: Anne Marie
Ingredients:
- 1 9 inch pie crust, baked
- 2 quarts of strawberries
- 1/3 cup white sugar
- 1 1/2 tablespoons of corn starch
- 1 tablespoon lemon juice
Instructions:
- Wash and hull strawberries.Allow to dry.
- Mash 3 cups of strawberries (a potato masher works well) in a microwavable bowl.
- Combine sugar and cornstarch in small bowl and combine with mashed strawberries. Mix well with mashed strawberries. Microwave on high for 3 to 8 minutes or until thickened and juices run clear, stirring every two minutes. Stir in lemon juice and cool for 5 minutes.
- In the meantime, place strawberries in pie shell. Carefully spoon strawberry sauce over fresh berries and refrigerate for several hours.