Serves: 4
Source: Swedish grocery store (Coop) magazine
Ingredients:
- 1 can crushed tomatoes
- 4 big tomatoes, different colours if possible, sliced
- 200g goat cheese, sliced
- 16 olives, pitted
- 1 tsp dried basil or oregano
Instructions:
- Pour the can of tomatoes into an oven safe casserole dish.
- Lay the tomato and cheese slices in the dish, overlapping and alternating.
- Sprinkle the olives and herbs on top.
- Bake in oven at 450 until heated through and the cheese is melted, about 15 minutes.
- Serve over rice.