Roasted Tomato Pasta with Basil

Serves: 4 Servings

Source: Every Day Food – April 2010

Serves: 4 Servings
Source: Every Day Food – April 2010

Ingredients:

  • 12 ounces of medium pasta shells
  • 1/4 cup olive oil
  • 3 garlic cloves, smashed and peeled
  • 2 cups of Roasted Tomatoes
  • grated Parmesan, and torn fresh basil leaves for serving
  • salt and pepper for seasoning

Instructions:

  1. Cook pasta according to package directions. Drain pasta and return to pot.
  2. Meanwhile, heat oil in a medium saucepan over medium heat. Add garlic and cook until fragrant, about 1 minute.
  3. Add tomatoes and season with salt and pepper.Cook until slightly thickened for about 3 minutes. Toss with pasta and serve topped with Parmesan and basil.