Serves: 4 Servings
Source: Best Health, March 2010
Ingredients:
- 1 medium potato, diced and boiled for 8 to 10 minutes
- 1 tablespoon of olive oil
- 2 green onions or 1 scallion
- 1 medium red pepper or roasted red pepper
- 1 cup chopped broccoli
- 8 eggs
- 2 tablespoons milk
- pinch of thyme
- 1/2 cup grated cheddar
Instructions:
- Preheat oven to 350.
- Place diced potato in a small pot, cover with water, and cook for 8 to 10 minutes and then drain.
- Meanwhile, whisk eggs with milk and thyme. When potatoes are almost done, heat 1 tablespoon of oil in a oven proof skillet over medium heat. Sauté onion, potatoes, pepper, and broccoli for 3 minutes.
- Pour in eggs and stir gently to distribute ingredients. Cook without stirring on medium heat until edges are set. Sprinkle with cheese and bake in oven until eggs are set on top, for about 8 minutes.