Crispy Herbed Chicken & Seasoning Flour

Serves: 2/3 cup Seasoning Flour – Use 1 tbsp of seasoning flour for 2 chicken breasts.

Source: Anne Lindsay – Smart Cooking

Serves: 2/3 cup Seasoning Flour – Use 1 tbsp of seasoning flour for 2 chicken breasts.
Source: Anne Lindsay – Smart Cooking

Ingredients:

  • 1/2 cup flour
  • 2 tsp. salt
  • 2 tsp. dried basil
  • 2 tsp. dried thyme leaves
  • 1 tsp. each oregano, rosemary, and paprika
  • 1/2 tsp. ground pepper

Instructions:

  1. Mix flour, herbs, and salt and pepper, Store covered at room temperature.
  2. Preheat oven to 375°
  3. Place 2 or 3 skinless chicken breasts in a lightly greased roasting pan. Using a small sieve or spoon sprinkle chicken breasts with 1 tbsp. of seasoned flour. Pour 1/3 cup of water or chicken stock down the side of the pan, not directly over the chicken.
  4. Bake chicken for 40 to 50 minutes basting occasionally. Reduce cooking time by 10 minutes if using boneless chichen.