Sweet and Sour Ribs

Serves: 4 Servings
Source: Enjoy – Best of Bridge

Ingredients:

• 4 pounds lean pork back ribs
• 3/4 cups brown sugar
• 1/2 cup ketchup
• 1/2 cup white vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon chili powder
• 3/4 cup water
• 1 onion

Instructions:

1. Cut ribs into desired sizes. Spread in the bottom of a large, shallow, baking pan or roaster.
2. Mix all other ingredients together in a medium sized bowl.
3. Pour liquids over ribs and bake uncovered at 250° to 300° for 3 hours.
4. Baste periodically.