Cran-Apple Chicken Curry

Serves: 4 Servings
Source: Anne Marie

Ingredients:

• 1 tablespoon canola oil
• 1 onion, chopped
• 1 tablespoon medium curry paste
• 1/2 teaspoon salt and pepper
• 1 1/4 pounds boneless chicken, chopped
• 1 tablespoon all purpose flour
• 1 Granny Smith apple, peeled and chopped
• 1/4 cup dried cranberries
• 1 (796 ml) can diced tomatoes
• 1 cup coconut milk

Instructions:

1. Heat oil in a large deep skillet over medium heat. Add onion, curry paste salt, and pepper. Cover and cook, stirring occasionally for 5 minutes. Increase heat to medium-high. Add chicken and sauté until browned, about 5 minutes. Bring mixture to a boil. Reduce heat and simmer until juices are thickened and vegetables are tender, about 5 minutes.
2. Sprinkle chicken evenly with flour. Stir in apples and cranberries; cook, stirring for 1 minute. Add tomatoes and coconut milk. Bring to a boil; reduce heat to medium and simmer until sauce is thickened and chicken is fully cooked, about 20 minutes.
3. Serve with brown rice.