Glazed Peach Pie

Serves: 8 slices

Source: Anne Marie

Serves: 8 slices
Source: Anne Marie

Ingredients:

  • 1 baked 9 inch pie crust
  • 5 cups sliced pealed fresh peaches (8 medium peaches)
  • 2/3 cup white sugar
  • 2 tablespoons corn starch
  • 1/4 cup water
  • 2 tablespoons lemon juice

Instructions:

  1. Mash 1 cup of peach slices with a fork.
  2. In a small bowl, combine sugar and corn starch. Stir in water and lemon juice and mashed peaches.
  3. Microwave on high 2 to 5 minutes, or until thickened, stirring every minute.
  4. Spoon 2 tablespoons of peach gaze over pie crust. Place remaining peach slices into crust. Spoon glaze over peach slices, spreading carefully to cover. Refrigerate several hours.