Blueberry Compote

Serves: 3/4 cup

Source: Canadian Living, August 2008

Serves: 3/4 cup
Source: Canadian Living, August 2008

Ingredients:

  • 3 tablespoons granulated sugar
  • 1 teaspoon corn starch
  • 3 tablespoons water
  • 1 cup blueberries
  • 1 teaspoon lemon juice

Instructions:

  1. In small saucepan, whisk sugar with cornstarch; whisk in 3tbsp.(15 mL) of water.
  2. Add blueberries; cook over medium-low heat, stirring constantly, until thickened and berries begin to break up, about 5 minutes. Remove from heat; stir in lemon juice. (Make-ahead: Let cool; refrigerate in airtight container for up to 4 days.)