Serves: 1 1/4 cups
Source: Light and Tasty Magazine
Ingredients:
- 1 15 ounce can of white kidney beans
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- 2 teaspoons of dried basil, or 1/2 cup fresh basil
- 1 tablespoon of lemon juice
- pinch of cayenne pepper
- salt and pepper to taste
Instructions:
In a food processor, combine beans, oil, and garlic jand process until smooth. Add basil, lemon juice, cayenne pepper, salt, and pepper. Cover and process until blended. Serve with baked pita bread.