Turkey Stuffing

Serves: 10

Source:

Serves: 10
Source:

Ingredients:

  • 1/4 cup of olive or canola oil
  • 8 medium onions, chopped
  • 4 cloves of garlic, minced
  • 2 carrots, finely grated
  • 8 stalks of celery, sliced
  • 1/2 cup of chopped fresh parsley
  • 1 teaspoon of dried sage
  • 1 teaspoon of dried savory
  • 1 loaf of whole wheat bread, cubed or chopped in food processor
  • salt and pepper
  • turkey or chicken stock to moisten (about 1/2 cup)

Instructions:

  1. Prepare bread for stuffing.
  2. Saute vegetables in oil until softened.
  3. Add prepared bread to sauted vegetables. Add dried herbs and salt and pepper.
  4. Place stuffing in a greased 9 x 13 baking dish. Drizzle with stock and bake at 350 degrees for about 1 hour.