Serves: 12
Source:
Ingredients:
- 1 clove of garlic, finely chopped
- 1/4 cup onion, finely chopped
- 2 teaspoons of sugar
- 1 jalapeño pepper, seeded and finely chopped
- 1 – 19 ounce can of white kidney beans, drained and rinced
- 2 tablespoons of water
- dash of cayenne pepper
- 1/2 teaspoon of cumin
- 1 tablespoon of lemon juice
- 1 – 2 tablespoons of fresh parsley, chopped
- Raw vegetables, pita wedges, or tortilla chips
Instructions:
- In a small skillet, cook garlic, onions, sugar, pepper, and 2 teaspoons of water until tender soft.
- In a food processor, combine beans, 2 tablespoons of water, cayenne pepper, cumin, lemon juice, and garlic mixture. Process until smooth.
- Heat over medium-low heat, stirring frequently until hot. Cool and and place in a serving dish and garnish with parsley.