Spicied Pumpkin Bread

Serves: 1 Loaf

Source: Anne Marie

Serves: 1 Loaf
Source: Anne Marie

Ingredients:

  • 2/3 cup all purpose flour
  • 1/2 cup whole-wheat stone ground flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 3/4 cup pumpkin puree (homemade or canned)
  • 1/2 cup sugar
  • 1/4 cup honey
  • 1/4 cup canola oil
  • 1 large egg and 1 egg white

Instructions:

  1. Preheat oven to 350 degrees F. Lightly spray an aluminum loaf pan with non stick spray.
  2. Combine all-purpose flour , whole-wheat flour, baking powder, baking soda, cinnamon, ginger, salt, allspice and cloves in a medium bowl until combined.
  3. Beat pumpkin puree, sugar, honey and oil in a large bowl with a whisk until smooth.
  4. Beat in egg and egg white.
  5. Add the dry ingredients and beat until combined.
  6. Scrape into the prepared loaf pan.
  7. Bake the bread until lightly browned and a toothpick inserted into the centre comes out clean, 45 to 50 minutes.
  8. Cool in the pan for 10 minutes, then turn out onto a wire rack and let cool for 30 minutes more.