Serves: 1 loaf
Source: Anne Marie
Ingredients:
- 1 cup raisins
- 1 1/2 cups boiling water
- 1 teaspoon baking soda
- 4 tablespoons canola margarine
- 1 cup white sugar
- 1 large egg, beaten
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1/4 teaspoon ground cloves
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice
Instructions:
- Preheat oven to 350 degrees. Pour boiling water over raisins, then add baking soda and set aside.
- Cream shortening, sugar, and egg. Combine dry ingredients. Add dry ingredients to sugar mixture and slowly add raisin mixture and mix well.
- Pour into a greased loaf pan and bake for 50 to 60 minutes.