Oatmeal Chocolate Chip Muffins

Serves: 24

Source: Anne Marie

Serves: 24
Source: Anne Marie

Ingredients:

  • 2 cups quick cooking oats
  • 2 cups buttermilk or sour milk
  • 2 eggs
  • 1 1/2 cups brown sugar
  • 1/2 cup canola oil
  • 2 cups all purpose flour
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 cup chocolate chips

Instructions:

  1. Combine buttermilk and oats and let set for 10 minutes. Add eggs, canola oil, and brown sugar.
  2. Stir together flour, baking soda, baking powder, and salt.
  3. Gently fold in dry ingredients into the wet ingredients.
  4. Stir in chocolate chips.
  5. Spoon batter into greased muffin tins or tins lined with paper baking cups.
  6. Bake at 400° for 15 to 20 minutes or until lightly browned. Remove from tins and cool on a baking rack.