Hummus

Serves: 1 3/4 cups
Source:

Ingredients:

• 1 – 10 ounce (540 ml) can of chickpeas
• 3 tablespoons of lemon juice
• 2 tablespoons of water
• 1 tablespoon of sesame seed oil
• 2 cloves of garlic, minced
• 1/2 teaspoon of cumin
• salt and pepper to taste

Instructions:

Drain chickpeas and whirl in a food processor with lemon juice, water, sesame seed oil, garlic, and cumin. Add salt and pepper to taste.